Sources

An overview of external and internal sources referenced across Food & Beverage universe.

Dairies

1 - The first step is to lower carbon emissions in operations by 63% at 60 dairies worldwide by 2030

Source: Arla.com

2 - 481,800 kWh energy savings in critical water supply systems at Arla’s Westbury site in the UK

Source: Arla Westbury, case story

Soft Drinks

1 - The global demand for fresh water is expected to outpace its supply by 40% before 2030.

Source: Water Scarcity: A Growing Investment Concern, Morgan Stanley

Breweries

1 - The brewing industry is one of the largest industrial users of water.

Source: The brewing industry and environmental challenges

 

2 - 70% of the fresh water used in brewing ends up as wastewater.

Source: Reducing Water and Wastewater in the Brewing Industry