An overview of external and internal sources referenced across Food & Beverage universe.


1 - The first step is to lower carbon emissions in operations by 63% at 60 dairies worldwide by 2030


2 - 481,800 kWh energy savings in critical water supply systems at Arla’s Westbury site in the UK

Source: Arla Westbury, case story

Soft Drinks

1 - The global demand for fresh water is expected to outpace its supply by 40% before 2030.

Source: Water Scarcity: A Growing Investment Concern, Morgan Stanley


1 - The brewing industry is one of the largest industrial users of water.

Source: The brewing industry and environmental challenges


2 - 70% of the fresh water used in brewing ends up as wastewater.

Source: Reducing Water and Wastewater in the Brewing Industry

Meat & Poultry

1 - Pumps account for as much as 40% of industrial energy use.

Source: 5 ways pumps can help power your sustainability transformation